Integrated fire protection design for specific building types, combining NFPA, EN 12845 and FM Global requirements.
Sports hall and stadium fire protection: classification, high ceilings, under-stand spaces, smoke control, water supply, PA integration, BYKHY and a checklist.
Cold store fire protection: dry and double-interlock pre-action systems, ice plugs, storage sprinklers, panel risk, ammonia interface, BYKHY and a checklist.
Plastics moulding plant fire protection: classification, hydraulic units, dust, plastics storage and ESFR, water supply, smoke venting, BYKHY and a checklist.
Automotive supplier plant fire protection: presses, hydraulic oil, casting, paint line, storage, water supply, detection, Turkish rules and a checklist.
Hotel fire protection: guest room sprinklers, kitchens, saunas, chutes, alarm and smoke scenarios, Turkish BYKHY points, site mistakes and a design checklist.
Office fire protection: hazard class, concealed voids, archives and car parks, water supply, alarm and smoke control interface, Turkish rules and a checklist.
Residential fire protection: NFPA 13/13R and EN 16925, residential sprinklers, car parks and lockers, pressure, alarm and smoke control, BYKHY and a checklist.
Pharma fire protection: cleanroom sprinklers, pressure cascade and smoke scenario, solvents and ATEX, clean agents, firewater retention, BYKHY and a checklist.
Food plant fire protection: hazard class, sandwich panel risk, fryer and dust protection, storage and water supply, detection, Turkish rules and a checklist.
Campus fire protection: classification by building type, lab and stage protection, central pumps and ring main, alarm network, BYKHY and a design checklist.
Aspirating detection, clean agent suppression, pre-action sprinklers and standby power across NFPA 75/76/2001 and FM Global DS 5-32.
Health care categories, zone-based sprinkler design, operating theatre oxygen risk, ICU pre-action systems and defend-in-place strategy.
Commodity classification, storage height limits, ESFR versus CMSA, flue space rules and water supply sizing for distribution centres.
Smoke exhaust and makeup air sizing, high-ceiling sprinkler limits, commercial kitchen protection and hot smoke commissioning tests.
Vertical pressure zoning, Class III standpipes, pressure-reducing valve schedules, booster pumps and fire department connections.